A strong local food system keeps our communities vibrant, our economy growing, and our landscapes healthy. When we purchase local food, the benefits ripple throughout the community, helping local farms and other small businesses thrive.
Our food system is a complex network of people, resources, and processes that grow and deliver food from the farm to your plate. It includes the soil's fertility, the hard work of farm workers, the transportation networks, bustling markets, and much more.
Please enjoy this year’s bounty of Monadnock Region food system updates!
For 20 years, the Cornucopia Project, based in Peterborough, has deepened its roots through expanded education and community service. New offerings include their student farmers growing and donating produce to area food pantries and community suppers.
They also provide low-cost shares of locally grown food to community members with limited incomes through NOFA-NH's Farm Share Program.
Cornucopia Project's Young Farmers summer program allows middle school youth to experience everyday farm life, harvest fresh produce for their meals and snacks, and enjoy nature-based art projects.
As the organization grows, so does its need for volunteers. Learn more and get involved!
In December 2024, Walden Mutual Bank, based in Concord, launched its pilot Seedlings Loan Program, supporting a loan readiness program co-developed and offered by the Hannah Grimes Center for Entrepreneurship in Keene. This program serves underserved, emerging food, agriculture, and related businesses to build their credit histories. Walden Mutual Bank hopes to replicate and scale up this model with the help of other nonprofits that support small farms and businesses.
Six food and farm businesses have participated in the loan readiness program, and three have successfully applied for loans through Walden Mutual’s Seedlings Loan Program. One participant shared, “We have gained so much confidence in understanding the financials of our business. The program instructors provided thoughtful and expert insights and created a supportive yet challenging space for us to grow. Our business is in a great place to begin the season and keep growing for years to come!”
The New Hampshire Conservation Districts Climate Resilience Grant program works to support and empower local farmers in building climate resilience. Since 2022, this program has distributed $1 million to New Hampshire farms.
Two examples of farms that received 2025 funding in our region include Picadilly Farm, a vegetable farm, and Manning Hill Farm, a dairy farm, both located in Winchester. Owners Jenny and Bruce Wooster of Picadilly Farm will purchase a stone burrier, which will improve soil health on their farm: picadillyfarm.com. Sarah Costa and Sam Canonica of Manning Hill Farm will upgrade to a more energy-efficient milking system: manninghillfarm.com. Learn more about this grant program at cheshireconservation.org/climate.
The Local Crowd Monadnock - Keene, NH